Breakfast | Lunch | Dinner | Dessert | At the bar | Beer | White Wine | Red Wine

Lunch 12 to 4pm Tuesday to Sunday

Butternut Pumpkin Soup garnished with chives and crème fraiche (gf) 14

Classic Caesar speck, shaved parmesan, garlic croutons and crunchy poached egg 17

Aussie Burger - 3 cuts of beef minced daily, cheese, tomato, coral lettuce and beetroot relish 17.5

CAB Burger - Chicken Schnitzel, Avocado, bacon, and coral lettuce 16.5

Linguine Carbonara traditional carbonara with bacon mushroom and garlic  16.5
      - Add Parmesan and chive crusted chicken scnitchzel  4
Winter ‘Fish n Chips’ - reef fish pie, pomme frites, caper and shallot butter (gf) 18.5

Lamb Shanks, roast capsicum and spinach spaghetti 19.5

Duck & shallot tarte tatin served with pumpkin & balsamic swirl ice-cream 20.9

Oysters Natural served with cucumber pickle & dill
       - Or baked Kilpatrick (gf) 22.5

SIDES (With a Main) 8
Steamed Green Beans 
Walnut Pumpkin Salad
Mash with Truffle
Hand Cut Chips