Breakfast | Lunch | Dinner | Dessert | At the bar | Beer | White Wine | Red Wine

Lunch 12 to 4pm Tuesday to Sunday

Ploughman?s Lunch, served with cultured butter, fresh radish & bread 18.5

Ocean Trout Salad Served with crispy egg & brioche sticks 19.5

Perfection Of Beef
Aged, smoked & loved rib on the bone served with 3 mustards, garden verde and bordelaise sauce 35

Local Catch served with hand cut chips & salad 23.5

Oysters Natural served with cucumber pickle & dill
          Or baked Kilpatrick 22.5

Silk Pasta served with zucchini & saffron foam (v) 18.5

Quail stuffed with duck fois gras served on wild rice 19.9

Duck & shallot torte tatin served with pumpkin & balsamic swirl ice-cream 20.9

Steak Sandwich on Turkish bread, slow roasted tomato, wild rocket,
caramelised shallots served with hand cut chips 17.5