Lunch
Breakfast | Lunch | Dinner | Dessert | At the bar | Beer | White Wine | Red Wine
Lunch 12 to 4pm Tuesday to Sunday
Butternut Pumpkin Soup garnished with chives and crème fraiche (gf) 14
Classic Caesar speck, shaved parmesan, garlic croutons and crunchy poached egg 17
Aussie Burger - 3 cuts of beef minced daily, cheese, tomato, coral lettuce and beetroot relish 17.5
CAB Burger - Chicken Schnitzel, Avocado, bacon, and coral lettuce 16.5
Linguine Carbonara traditional carbonara with bacon mushroom and garlic 16.5
- Add Parmesan and chive crusted chicken scnitchzel 4
Winter ‘Fish n Chips’ - reef fish pie, pomme frites, caper and shallot butter (gf) 18.5
Lamb Shanks, roast capsicum and spinach spaghetti 19.5
Duck & shallot tarte tatin served with pumpkin & balsamic swirl ice-cream 20.9
Oysters Natural served with cucumber pickle & dill
- Or baked Kilpatrick (gf) 22.5
SIDES (With a Main) 8
Steamed Green Beans
Walnut Pumpkin Salad
Mash with Truffle
Hand Cut Chips

