Lunch
Breakfast | Lunch | Dinner | Dessert | At the bar | Beer | White Wine | Red Wine
Lunch 12 to 4pm Tuesday to Sunday
Ploughman?s Lunch, served with cultured butter, fresh radish & bread 18.5
Ocean Trout Salad Served with crispy egg & brioche sticks 19.5
Perfection Of Beef
Aged, smoked & loved rib on the bone served with 3 mustards, garden verde and bordelaise sauce 35
Local Catch served with hand cut chips & salad 23.5
Oysters Natural served with cucumber pickle & dill
Or baked Kilpatrick 22.5
Silk Pasta served with zucchini & saffron foam (v) 18.5
Quail stuffed with duck fois gras served on wild rice 19.9
Duck & shallot torte tatin served with pumpkin & balsamic swirl ice-cream 20.9
Steak Sandwich on Turkish bread, slow roasted tomato, wild rocket,
caramelised shallots served with hand cut chips 17.5