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Dinner from 6pm Tuesday to Sunday

ENTREE

Slow Roasted Pork Loin rolled in pork dustÿserved on fennel and apple risotto.  19.5

Escargot served in shell with cafe de paris butter 18.9

Wagyu Roulade served on creamed mushroom and bitter leafÿsaladÿ  22.5

Local Scallops pan fried served withÿParmesan custard and steamed greens 19.9

Battered Sardines onÿturnip puree, black garlic 19.5

Wild Mushroom Tartlet served with parsnip swipe and wild rocket salad  (v) 17

Duck & Shallot Torte Tartin served withÿpumpkin and balsamic ice-creamÿ 18.5

MAINS

Perfection Of Beef
Dry aged, smoked, twiced cooked and loved rib fillet served with 3 mustards,
garden verde and bordelaise sauce 35

Local White Fish served on zucchini and red pepper salsa and cab vinaigrette 32

Assiette Of Chickenÿhalf organic chicken served 5 ways 34

Roulade Of Lamb served with buttered baby veg and puree of parsnip  36

Daily Specials - Check with your waitperson

SIDES (With a Main) 8
Steamed Vegetable Panache 
Fresh Garden Salad
Mash with Truffle
Hand Cut Chips