Breakfast | Lunch | Dinner | Dessert | At the bar | Beer | White Wine | Red Wine

DELICIOUS DESSERTS                           14.00

Bombe Alaska ice cream cased in creamy meringue

Toffee Apple,ÿchocolate biscuit and green appleÿsorbet

Chocolate Cake

Lemon Tart, caramel tear, double cream

Chocolate Fondant, raspberries, white chocolate sauce and vanilla ice-cream

Liquorice Terrine, micro mint andÿchampagne sorbet

Single portion Cheese served with lavoushÿand quince paste

DESSERT WINES & LIQUERS 

Konrad Noble Botrytis Ries ‘06 Marlborough, N.Z. 375ml btl $60 / 90ml gls $17

Mt Langi Ghiran Passito Ries ‘06 Grampions, Vic. 375ml btl $45 / 90ml gls $12

Ramos Pinto Tawny port         $10

Penfolds Grandfather port        $16

Galway Pipe port                    $8

Pedro Ximanez Triana Sherry   $8

Campbells Classic Rutherglen Muscat $12

Campbells Liquid Gold Tokay    $12

Hennessey VSOP                  $11

Hennessey XO                     $19