Breakfast

Available Saturday and Sunday 8am – Midday

CHEFS COMFORT FOOD
Wagyu Savoury Mince on Hi-Top toast, poached eggs, and wild rocket.   16.5
Spanish Sardines marinated in extra virgin olive oil served intin with toast.   16
Ocean trout gravlax, corn bread, scrambled eggs and hollandaise sauce.   16

Something simple ?
      smoked bacon, eggs your way and roasted tomato 14
Something more ?
       Add sausages, mince and spiced avocado 19.5

SOMETHING SWEET
Peanut Butter Ice Cream and Wild berry Jelly Sandwich 14.5
Balsamic poached pear on toasted brioche, minted mascarpone and truffled honey. 11.5
Waffles, cointreau marinated strawberries and Chantilly cream 14.5

SOMETHING LEAN
Low GI - corn bread, avocado salsa, three cheese and herb omelette, roma tomatoes and wild mushrooms. 17.5

POWER BREAKFAST
Stewed fruit on warm porridge, balsamic cream and low fat yoghurt. 12.5

SIDES
Toast, mince, sausage, bacon, ocean trout, tomato, avocado, mushrooms, eggs, hollandaise   4 ea

KIDS BREAKFAST (Includes a juice) 9.5
Grilled Bulls Eye - Grilled bread with a hole in the middle, with an egg cooked through or scrambled if you prefer.
Hand Warmer - Bacon, Eggs & Cheese sandwich toasted.
Tiger Toast - Vegemite & Cheese.

BEVERAGES - HOT
Coffee - The heart starter 4
Tea Pot 4.5
Chocolate 4

BEVERAGES - COLD
Iced Tea or Coffee 4
Juice  4.5
     Orange Pineapple Apple Tomato
Smoothie 6.5
     Banana Mango Honey Berry
San Pellegrino
    Sparkling Water 6
    Chinotto 4
    Pompelmo 4
   Aranciata 4