Tapas Menu - Available from 12pm - 6pm Tuesday - Sunday

TAPAS                              12ea or 3 for 33

Spanish word for various small, savoury dishes,
often served as an entree or with other tapas and beer or wine

Grilled Turkish Bread and dips (v)

Zucchini Fritters served with surmac yogurt (v)

Crumbed Cauliflower with aioli (v)

Chicken & Pork Wontons with soy dressing

Duck Liver Pate, brioche soldiers with shallot marmalade

Ocean Trout tartare spoons

Local Scallops grilled with cafe de paris

Battered Sardines wrapped in asparagus & speck

Squid tubes stuffed with chirizo

Trio of sorbet in flower cup ? lemon grass, green apple champagne

Ice Cream sandwiches  - 3 choc biscuits with vanilla ice cream.